It is raining today and I want to cook steaks. Since this grill is light weight I picked it up and put it under the roof of my stairs. After 5 minutes I noticed I was getting dark grill marks so I turned the probe from the recommended 5 to a 4 and cooked another 7 minutes. OH MY! Juicy tender wonderful steaks! Someone mentioned it didn’t taste right and all I can figure is maybe don’t cook two different meats on the same side…perhaps mixing the wrong juices?
Anyway, I love this grill… easy to clean, lightweight and food is wonderful without all of the flames and having to buy propane. I lined the drip tray with tin foil which you can move all of the grill scrapings into this slot for easy pick up later. Plus I like that they made the drip tray quite large.
I’m sold on this bbq! I am going to try turning down the recommended heating time for other items too..I cooked chicken yesterday and that seemed to cook too fast and burned the skin.

I’ll never look at another gas bbq’er again

Of all the Foreman grills I’ve seen and used (and I now own three of them), This grill cooks the most food at a time (even more than the Grande sized steel indoor/outdoor that’s [money] more expensive), and in my 30 year old house, I’ve never had a power outage due to the grill. Those who have trouble with the Grill’s electricity might want to look into the deeper problem they’re having. It’s NOT the grill.

Cooking times should be about the same as a gas grill. I cooked chicken, steak, shrimp, and veggie skewers for about 2 minutes a side (for 8 total minutes) per skewer. With the marinade I used, it tasted REALLY good. For steak, go 6 a side. Don’t overcook your steak. Leave it Medium rare.

Chicken: 6 minutes a side. Just like steak. I’m talking about skinless, boneless breasts. I haven’t tried drumsticks.

For steak, use salt, pepper, accent, garlic salt, and Montreal Steak seasoning on both sides of the cow. Don’t use A1, don’t use Worcestershire. I swear it’ll taste a lot better than the ‘burnt’ flavor you get from steakhouses who think all it takes to cook a steak is setting it under a flame. Fire shouldn’t be your only steak seasoning! And for those who think the Grill doesn’t make the meat taste good…well no kidding! That’s why you SEASON MEAT. You’re cooking on METAL! HELLO!!!!

Washing this thing is a breeze, no matter how long you leave it sitting. I could leave the cooktop sitting for a week, and it’ll still be easy to clean. It’s easier to clean than the smaller Georges.

Some mention having to turn the meat over when you cook on this grill. That’s very true, but you should have to do the same on the smaller George grills, even with the heating element on the top. Even in smaller grills, I ALWAYS turn the meat over halfway. That makes for even cooking. Don’t be so lazy. All you have to do is turn meat. Nobody’s asking you to cure cancer.

I still use the small Foreman (the family size) for cooking on thick steak at a time or about 3 or 4 chicken breasts. But when I’m cooking for several or if I’m cooking RIBS, I use this dome topped barbeque. It’s totally Rockin’!

I bought this grill 4 months ago and have used it several times per week ever since. I am a very lazy cook with 3 hungry teens and a hubby who eats like he’s a heavyweight boxer. So, I needed something that would cook and clean-up as easily as possible. I can turn on the grill (it has an adjustable thermostat), take out a package of frozen chicken, hamburger patties, whatever, prepare it as usual, and the grill is ready to go to work. Dinner is on the table in no time. Its non-stick surface is just that, making clean-up simple and quick.
I am quite happy with the surface area, as I can easily fit 8 large burgers on at once. I live in the frozen north, so the fact that this grill will also work indoors is plus.
It’s portable, reliable, easy to use and clean, and a bargain compared to other outdoor grills.
George put his name on a very good product.
Update: I have owned this grill for 2 1/2 years now and it still works like new!

We have a “winter home” which is a second floor condo. Our HOA rules are that we can only have an electric grill on the lanai. I checked everywhere on line and found this grill which had good comments. We do like the food cooked on the grill but it is not easy to clean in a small kitchen sink which we have. We have to take it outside on the driveway and use the garden hose in order to clean it which I don’t think is all that appealing to cook on again! If you are listening George, redo the grill design to be in smaller pieces for easier cleaning!

RETURNED ITEM—DIDN’T LIKE IT.
NOT AS BIG AS THEY SUGGESTED
FOR GRILL AREA.

Tried steaks the first time and came out dry and tough. I used an oven thermometer to read the temps for the number settings and next time the ribs were great. I agree with some of the other reviews, this can be a little difficult to clean.

We just recently got to use this grill. We weren’t sure about using it outside.
It did great and when it is nasty weather we won’t have a problem using it inside.
The grill also cleans up nicely.